- Random Recordings - http://www.ericptak.com/blog -

Looking for Sauerkraut Recipes

Posted By Eric Ptak On November 7, 2005 @ 4:04 pm In Food | No Comments

I bought a large head of cabbge and I want to make sauerkraut. So first I went to Allrecipes.com [1]
and got a lot of recipes with things to do with sauerkraut, but not how to make it. It’s amazing how many chocolate cake recipes there are that use sauerkraut. It didn’t help me, though.

So I Googled “how to make sauerkraut” [2] and got a few results I liked.

So basically, to make sauerkraut, you need 5 things: a crock or bucket, shredded cabbage, salt, a weight, and time. It takes about 2 weeks to complete fermentation. And this is the perfect time of year to make it.

Article printed from Random Recordings: http://www.ericptak.com/blog

URL to article: http://www.ericptak.com/blog/?p=92

URLs in this post:

[1] Allrecipes.com: http://search.allrecipes.com/recipe/Quick.aspx?q1=sauerkraut&qwt=2&siteid=52&srt=1&Submit=GO

[2] Googled “how to make sauerkraut”: http://www.google.com/search?q=how+to+make+sauerkraut&sourceid=mozilla-search&start=0&start=0

[3] This is from the University of Wisconsin Cooperative extension: http://cecommerce.uwex.edu/pdfs/B2087.PDF

[4] Making Sauerkraut by Vertex: http://www.alpharubicon.com/primitive/sauerkrautvertex.htm

[5] Making Sauerkraut from Walon Feed: http://waltonfeed.com/old/sauer.html

[6] Food for Thought – With care, sauerkraut can be made in a jar: http://www.mailtribune.com/archive/99/sept99/9899food.htm

[7] Dave’s Sauerkraut Page: http://www.schmarder.com/dave/sauerkraut/

[8] Wild Fermentation: Making Sauerkraut: http://www.wildfermentation.com/makingsauerkraut.htm